Handmade Ice Cream in Tucson, AZ
Restaurant · Ice Cream & Frozen Yogurt
- Asking Price
- $125K
- Cash Flow
- $100K
- Gross Revenue
- $300K
- EBITDA
- $17K
- Location
- Tucson, AZ
Revenue primarily stems from the retail sale of premium, handcrafted ice cream, operating as a franchisee of a recognized brand. A core operational differentiator is the in-house pasteurization certification, granting full control over the base ingredients from sourcing to final product. Production blends traditional techniques with modern science, ensuring a distinctively creamy texture and the direct infusion of natural flavors into each batch. This hands-on model requires an owner-operator to manage daily production and customer engagement, upholding the brand's commitment to quality. The established process and brand reputation transfer directly, offering a clear path to continued community engagement through high-quality frozen desserts.
SBA 7(a) estimate
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