Gourmet Ice Cream in Naples, FL
Restaurant · Ice Cream & Frozen Yogurt
- Asking Price
- $400K
- Cash Flow
- $350K
- Gross Revenue
- $1.4M
- EBITDA
- $80K
- Location
- Naples, FL
This multi-unit dessert operation generates income through retail sales, catering, and local delivery across its three prime locations. The core offering features proprietary recipes blending traditional Mexican paletas with Italian gelato and French sorbet techniques. Each premium dessert is handcrafted on-site, providing customers a personalized, engaging experience as they observe its creation. A strong base of repeat family and friend customers drives consistent sales, supported by excellent online reviews and established branding. The sale includes all unique recipes, blending methods, and a comprehensive brand identity, providing a turnkey foundation for expansion.
SBA 7(a) estimate
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